Our catering and Kitchen staff, supervised by the Head Chef, provide all the meals for the boarders.

Each day sees Breakfast, Morning Tea, Lunch, Afternoon Tea and Dinner in the dining room, with opportunities for supper snacks in the Houses in the evenings. Students with special dietary requirements are adequately catered for.

Menus are created by utilising specialist advice from nutritional specialist to support the needs and growing individuals. On a regular basis, the Director Of Boarding and Head Chef meet with representatives from each House to examine, discuss and fine tune menus.